Spicin Foods began production of hot sauces in 1999. Our facility was a 17,000-square-foot building that was most recently a car dealership and machine shop. We started manufacturing micro-batch sauces and salsas and quickly began to build a reputation in the specialty food industry for creating delicious and unique sauces, salsas, and specialty food items

Spicin Foods moves its headquarters and manufacturing facility to where it is today, a 60,000-square-foot warehouse space on Southwest Boulevard. This new facility came with some upgrades, a factory outlet & gift shop that is still open to the public to this day. The new facility helped us establish 13 of our own brands and build a base of over 150 unique specialty food products. Our owner says, “That variety is our competitive edge”. During this time we continue to win awards and recognition for our business management, community involvement, and high-quality products.

Spicin Foods weathers the economic recession by expanding its focus to business development through co-packing and private-label partnerships. With thousands of recipes now in books, we had no trouble finding partners. With new partner requests coming in, our test kitchen and R&D team starts focusing on creating and scaling recipes for food service, retail, and distributor partners alike. At this time, we continue to grow and earn a reputation for creating high-quality micro-batch sauces for small and large specialty food companies.